Turkey Miso Soup Recipe

This comforting soup, enriched with miso paste, is just the thing to warm you up on a cold winter’s day.

INGREDIENTS

• 8 ounces fresh udon noodles
• 1 tablespoon vegetable oil
• 1 small leek, white and light-green parts halved lengthwise and thinly sliced
• 10 cups turkey stock
• 3 carrots, sliced
• 1 teaspoon white pepper
• 4 cups halved sugar snap peas
• 2 cups cooked turkey meat, shredded or chopped
• ¼ cup white miso paste

1. Cook the noodles according to the package directions.
2. Heat the oil in a medium saucepan over medium–high heat. Add the leek and cook, stirring frequently, for 3 minutes, or until it begins to soften. Add the stock, carrots, and pepper and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the carrots are just tender.
3. Add the sugar snap peas, turkey, and cooked noodles and simmer for 2–3 minutes, until heated through. Stir in the miso paste until it is dissolved.
4. Transfer the soup to warm bowls and serve immediately.

SERVES: 4
PREP TIME: 5 MINS
COOK TIME: 25 MINS

This soup is great to store in the freezer so that you can heat up a bowl whenever you like, but cook and add the noodles just before serving.